Commercial Kitchen Project, Design & Equipment Sourcing
Every successful hotel, restaurant, hospital, factory, central kitchen or catering facility starts with proper planning, workflow analysis and selecting the right equipment for the right menu.
At Anvora Sourcing, we help investors, hotel owners, restaurant groups, contractors and developers design, source and execute commercial kitchen projects from A to Z.
4 Steps from Menu to Dream Kitchen?
1
We Listen to Your Menu & Assess Your Site
Every project starts with your menu and Dream, not the equipment catalog — what you serve, your volume, and how you want your kitchen to run. We also review electricity, water, drainage, ventilation, and any regional or building constraints that shape the layout.
2
Workflow Engineering & Layout Design
A rough engineering layout comes first — station flow, hot and cold lines, staff movement — before anything is finalized. Once approved, we move into detailed 2D AutoCAD drawings.
3
Equipment Selection & 3D Design
Detailed 2D drawings and, where needed, 3D renders — so you see your buffet, display units, and color detailing before construction. We also help you choose the right equipment brands, pricing, and installation contractor.
4
Production, Installation & Project Management
We don’t manufacture equipment ourselves, but we stay present at every stage — production tracking, installation coordination, and full project management until your kitchen is running. We are design and Sourcing company
Wherever Your Project is, We’re There
From a hotel in the Maldives to a factory kitchen in Central Asia, a spa facility in Norway, or a döner restaurant in Germany — our teams work on the ground, with local physical support wherever your project is located.r.
Backed by Our Own Design Team, Delivered From Istanbul
10+
Country
20+
Restaurant Project
3000+
m2 Kitchen
10
Years.
More About Global Reach
Anvora Sourcing operates from our office in Istanbul, with dedicated service coverage in North America as well. Our in-house commercial kitchen design engineers shape your project from A to Z — engineering the layout, selecting the right equipment, and presenting you with multiple pricing options to choose from. We work with leading manufacturers across the world — Italian, Polish, Spanish, Turkish, and beyond — so you get the right fit for your budget and concept, not a single fixed catalog. Once your project is finalized, we connect you with the right contractor to bring it to life. Our goal is simple: move fast, and turn your vision into a working kitchen.
Let’s Buid Your Kitchen the Right Way!
What matters most isn’t just building a kitchen-it’s building t long term, efficient kitchen your concept actually needs!
A kitchen isn’t finished when it’s installed — it needs to keep running. We work with strong contractors and, where possible, pre-position critical spare parts through local service networks, or coordinate directly with the equipment’s own service infrastructure. The right long-term partner matters as much as the right equipment.
- Combi ovens
- Cooking ranges & griddles
- Conveyor & undercounter dishwashers
- Refrigerators & cold rooms
- Bain-marie units
- Display & showcase cabinets
- Banquet trolleys
- Preparation & production tables Ventilation & extraction systems
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